Welcome to Anna's Crêperie and Café
Mors dag-erbjudande: Galette, kaffe och rulltårtsbakelse 179:-
På Annas Crêperie & Café serverar vi matiga galetter gjorda på bovete som är glutenfria och inte har någon laktos. Galetterna kan beskrivas som ett mellanting mellan tunna crêpes och traditionella pannkakor och serveras som en lunch, middag eller dessert beroende på fyllningen. Vi har även vår småkaksbuffe och Kingsglass. Vi strävar efter att så långt det är möjligt tillaga allt från grunden och använda oss av lokala råvaror.
There is plenty of seating both indoors and outdoors, with a total of around 100 seats. The porch offers a beautiful view of Göta Holme and the Gullspång River. We have a ramp, making it easy to enter with a wheelchair or stroller, and the restroom is also wheelchair accessible.
Dogs are very welcome at our outdoor seating areas, where we provide both water and shade for your four-legged friend.
We offer free parking, and there is also a designated parking area for motorhomes a short walk away. National bicycle route Vänerleden also passes by us – perfect for a lunch stop.
Öppettider
Our kitchen is on the smaller side, and during peak season there may be a queue and some wait before your food is ready. If you want to be sure to get a spot, we recommend booking a table a few days in advance.
For take-away, we can be reached at +46 793-44 80 09. There can be wait if it's rush hour, so call well in advance.
Open hours spring & summer 2026
Öppet varje dag till och med 16 aug 11-16
Vid event har vi även öppet under kvällen
Kommande event
Några gånger varje sommar har vi kvällsöppet med event som bokas i förväg. Mer information om dessa finns även på våra sociala medier!
Menu
At Anna’s Crêperie & Café, we serve savory galettes made with buckwheat, which is gluten-free. The batter also contains no lactose or milk protein.
POTATO PANCAKES
Skagen shrimp mix, dill & lemon
119:-
CHÉVRE TOAST
Bed of salad, roasted pine nuts & drizzled honey
89:-
CHIPS WITH ROE
Créme fraiche, chopped dill & red onion
69:-
THE RIVER
Hot-smoked salmon, sliced fried potatoes &
roe sauce
189:-
THE BARN
Pulled pork, pickled red onion, coleslaw,
hickory sauce & crème fraîche
179:-
THE FOREST
Pork belly, sliced fried potatoes, chanterelle mushrooms,
lingonberries & wild garlic oil
179:-
THE FIELD (vegetarian)
Alternatively, vegan with marinated tofu
Chèvre, spinach, rosted carrots & beets with
thyme and garlic, roasted sunflower seeds & honey
179:-
THE PIER
Sliced fried potatoes with shrimp mix, topped with dill & lemon
189:-
THE MEDITERRANEAN
Arugula, serrano ham, brie, baked tomatoes, pine nuts & pesto
179 :-
HAM & CHEESE
79:-
JAM & WHIPPED CREAM
(2 st per portion)
69:-
THE ALMOND
Brown butter ice cream, whipped cream, roasted almond flakes &
caramel sauce
89:-
THE RASPBERRY
Vanilla ice cream, whipped cream, raspberries & Nutella
79:-
THE APPLE
Vanilla ice cream, whipped cream, apple compote & caramel sauce
79:-
SAFFRON DREAM
Saffron ice cream, whipped cream & jam
89:-
THE BANANA
Vanilla ice cream, whipped cream, banana, sprinkles &
chocolate sauce
79:-
THE CINNAMON ROLL
Vanilla ice cream, whipped cream, browned butter, caramel sauce, cinnamon & pearl sugar
79:-
THE LEMON
Lemon sorbet & elderflower syrup
79:-
POPPIS
Browned butter and popcorn ice cream, whipped cream, caramel sauce & caramelized popcorn
69:-
SNACKS
Vanilla ice cream, whipped cream, potato chips & caramel sauce
69:-
Photos
How to find us
We are located at Prästgatan 9 in central Gullspång.
Sustainability
Anna’s Crêperie & Café is located right next to the river in Gullspång. We try to make use of what is available from ingredients found in the local area and are working towards using more locally produced products. We bake most things ourselves and prepare the galettes/crêpes from scratch, using organic buckwheat, which is gluten-free. We strive to minimize food waste, so our menu is designed with that in mind – benefiting both the climate and the economy.
We have implemented energy-efficient solutions in the kitchen and minimize waste through careful planning and recycling. We also use biodegradable packaging for our takeaway customers.
We are open during the summer season but actively work to extend the season with year-round activities. This allows us to create more job opportunities for those who work with us during the summer.
Our goal is to create a dining experience that is not only enjoyable for our guests but also sustainable for the planet. At Anna’s Crêperie, we are passionate about a vibrant countryside and love showcasing our scenic Gullspång to tourists and travelers, as well as offering the local community a little oasis where they can enjoy a coffee or a meal with something tasty in their glass.
Phone: 079-344 80 09
Email: info@annascreperie.se
