Welcome to Anna's Crêperie and Café
At Anna's Crêperie & Café, we serve hearty galettes made from buckwheat, which is naturally gluten-free and contains no lactose by default. Galettes can be described as something between thin crêpes and traditional pancakes, and are served as lunch, dinner, or dessert depending on the filling. If you prefer something else, you'll also find options like shrimp sandwiches, coffee, and pastries. We strive to prepare everything from scratch as much as possible and use local ingredients whenever we can.
There is plenty of seating both indoors and outdoors, with a total of around 100 seats. The veranda offers a beautiful view of Göta Holme and the Gullspång River. We have a ramp, making it easy to enter with a wheelchair or stroller, and the restroom is also wheelchair accessible.
Dogs are very welcome at our outdoor seating areas, where we provide both water and shade for your four-legged friend.
We offer free parking, and there is also a designated parking area for motorhomes also passes by us – perfect for a lunch stop. national cycle route Vänerleden also passes by us – perfect for a lunch stop.
Opening hours 2025
Open daily from Midsummer Day, June 21, to August 17.
Our kitchen is on the smaller side, and during peak season there may be a queue and some wait before your food is ready. If you want to be sure to get a spot, we recommend booking a table a few days in advance.
If you'd like takeaway, please give us a call in advance to check with the kitchen, as it can also take some time when we're busy.
Stängt för säsongen men har lite popup öppet:
Lör 11 okt
Lör 18 okt
12-16
Lör 25 okt
11-15
Menu
At Anna’s Crêperie & Café, we serve savory galettes made with buckwheat, which is gluten-free and contains no lactose or milk protein in the batter.
POTATO PANCAKES
Skagen mix, dill & lemon
119:-
CHEVRETOAST
Bed of salad, roasted pine nuts & drizzled honey
89:-
CHIPS WITH ROE
Créme fraiche, dill, chopped & red onion
69:-
THE RIVER
Hot-smoked salmon, sliced fried potatoes &
roe sauce
189:-
THE BARN
Pulled pork, pickled red onion, coleslaw,
hickory sauce & crème fraîche
179:-
THE FORREST
Pork belly, sliced fried potatoes, chanterelle mushrooms,
lingonberries & wild garlic oil
179:-
ÅKERN (VEGETARIAN)
Chevré, oven-roasted vegetables, roasted sunflower seeds
with drizzled balsamic & honey
179:-
TORPET ( vegan)
Vegan cheese, spinach, garlic-sauteed mushrooms,
oven-roasted tomato, caramelized red onion, wild garlic oil &
roasted sunflower seeds
169:-
BRYGGAN
Skivad stekt färskpotatis med skagenröra toppad med dill & citron.
189:-
LUNCH GALETTE
Ham or bacon, sliced fried potatoes & egg
149:-
Ham & cheese
79:-
Jam & cream
69:-
ALMOND
Brown butter ice cream, cream, roasted almond flakes &
caramel sauce
89:-
RASPBERRY
Vanilla ice cream, cream, raspberries & Nutella
79:-
APPLE
Vanilla ice cream, cream, apple compote & caramel sauce
79:-
LEMON
Citron, råsocker & smör
69:-
BANANA
Vanilla ice cream, cream, banana, sprinkles &
chocolate sauce
79:
Book a table
We accept bookings on EasyTableBooking from June 16 until August 17. You’re also welcome to call us at 070-530 18 03 or email us at annascreperie@yahoo.com.
Photos
How to find us
We are located at Prästgatan 9 in central Gullspång.
Sustainability
Anna’s Crêperie & Café is located right next to the river in in Gullspång. We try to make use of what is available from ngredients found in the local area and are working towards using more locally produced products. We bake most things ourselves and prepare the galettes/crêpes from scratch, using organic buckwheat, which is gluten-free. We strive to minimize food waste, so our menu is designed with that in mind – benefiting both the climate and the economy.
We have implemented energy-efficient solutions in the kitchen and minimize waste through careful planning and recycling. We also use biodegradable packaging for our takeaway customers.
We are open during the summer season but actively work to extend the season with year-round activities. This allows us to create more job opportunities for those who work with us during the summer.
Our goal is to create a dining experience that is not only enjoyable for our guests but also sustainable for the planet. At Anna’s Crêperie, we are passionate about a vibrant countryside and love showcasing our scenic Gullspång to tourists and travelers, as well as offering the local community a little oasis where they can enjoy a coffee or a meal with something tasty in their glass.
